International Hospitality Management Business Diploma
This is a 2 year course with over 450 hours of tuition.
On completion trainees would have gained over 1500 hours practical attachment.
The tuition and practical attachment guarantee an all rounded graduate, competent in running large scale hospitality operations from day 1.
Duration: 2 years
12 A.H & L.A modules with 400hours intensive tuition per year and over 1500 hours practical attachment over 18 months.
Completion at the end of each module facilitation week and assignments. 12 Certificates + one International Hospitality Business Management Diploma awarded on successful completion of the 12 modules.
250 - Supervision in the Hospitality Industry
Gives supervisors and aspiring supervisors the information they need in the hospitality industry. Covers how to recruit, select and train, increase productivity, control labour costs, effectively etc.
103 - Hospitality Today: An Introduction
Helps you understand the broad range of factors that influence and affect tourism. Includes research and marketing methods.
241 - Food and Beverage Management
Shows how to profitably manage a food service operation in order to satisfy guests. Employees learn how to give guests the highest priority as all details of food and beverage are planned, implemented and evaluated.
338 - Housekeeping Management
Shows what it takes to make this vital department. A very thorough detailed text of this important revenue centre.
333 - Managing Front Office Operations
Increase front office efficiency and helps sales grow with the knowledge gained from this course. Includes yield management techniques and the latest computer technology.
304 - Leadership and Management in the Hospitality Industry
Designed to acquaint you with leadership issues facing today's hospitality industry. Includes goal setting, power and empowerment.
465 - Planning and Controls for Food and Beverage Operations
Helps you take charge of the complexities of controlling food, beverages, labour and sales income.
262 - Basic Hotel and Restaurant Accounting
Straight, simplified approach makes learning the fundamentals of financial record keeping a snap. A classic text designed by the best author Raymond Cote.
356 - Managing Hospitality Human Resources
Covers the latest strategies attracting a wider range of applicants, minimising turnover, reducing productivity losses, and much more.
354 - Training and Development in the Hospitality Industry
Shows you how to develop, conduct, and evaluate one-on-one and group training that will reduce turnover, improve job performance and help your organization attain goals.
473 - Hospitality Sales and Marketing
Builds a top-flight sales team with creative, successful sales and marketing programs that really work.
281 - Hospitality Facilities Management and Design
Shows how to handle today's engineering and maintenance concerns. Covers all major facility systems. Saves you money and lots of guest complaints.
At least 5 'O' Levels including English or 2 'A' Levels.
Age: 18 years and above.
Please note that there are now 2 parts to the fee structure. One part (Resource fees) is paid strictly in US dollars and its $3,600.00 USD per year. The other part is paid in RTGS dollars per month.
|Resource Fee Per Annum
(Paid in USD strictly)
(Tranfer, Swipe, Ecocash)
(Payment plans available)
- Chefs Uniform - $100.00 USD (1 jacket, 1 pair trousers, 1 chefs hat, 1 apron, 1 pair safety shoes)
- International Language: French in conjunction with Alliance Francaise and is compulsory. Only trainees who can provide proof that they have done it before (certificates) will be exempted. Fees of $360.00 USD includes all the material as well as examination fees.
- Digital Skills Passport : The Computer Package comprising of 10 modules. This is compulsory. Only trainees who can provide proof that they have done it before (certificates) will be exempted. Fees of $320.00 USD includes all the material as well as examination fees.
- Examination retake fees are $150.00 USD for the first retake and $250.00 USD for the second retake.
Payments can be done in cash or through the following channels:
|RTGS||NOSTRO FCA DEPOSITS||ECOCASH|
|Stanbic Bank, Belgravia Branch||Stanbic Bank, Belgravia Branch||*151*2*3*161479#|
|Account Name: Decanter Enterprises||Account Name: Decanter Enterprises||Ref #: Trainee’s Name|
|Account Number 914 000 1066 780||Account Number: 914 0000 907 994|