The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
It is that time again for the prestigious, annual Young Chefs Olympiad held in India. This year is the Olympiad’s 4th year running and S.A.H.T.C.-The Hospitality School is proud to have sent representatives to all the editions as well as to have sent the first African representative to this competition.
Young Student Chefs from 67+ nations after getting selected from different colleges from 67+ nations, will fly down to India on 26th January (67th republic day for India) to represent their country in a cook-off that will last 4 days starting 29th January to 1st February.
The "Chefs on Stage" concept has always been part of our Culinary Arts ongoing assessment . The Trainee Chefs are assessed using a live audience where guests are invited to grace the event
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
It is that time again for the prestigious, annual Young Chefs Olympiad held in India. This year is the Olympiad’s 4th year running and S.A.H.T.C.-The Hospitality School is proud to have sent representatives to all the editions as well as to have sent the first African representative to this competition.
Young Student Chefs from 67+ nations after getting selected from different colleges from 67+ nations, will fly down to India on 26th January (67th republic day for India) to represent their country in a cook-off that will last 4 days starting 29th January to 1st February.
The "Chefs on Stage" concept has always been part of our Culinary Arts ongoing assessment . The Trainee Chefs are assessed using a live audience where guests are invited to grace the event
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
