The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.
To contribute to the training and education of Zimbabwean people to deliver quality service in the Hospitality Industry at the highest level with an ethos of passion and professionalism which the world wants to purchase.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.
To contribute to the training and education of Zimbabwean people to deliver quality service in the Hospitality Industry at the highest level with an ethos of passion and professionalism which the world wants to purchase.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
