Chefs on Stage Food Preparation and Prepartion and Culinary Arts Program
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
International Hospitality Management Diploma
This 12 module diploma prepare students for a supervisor or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel
Ancillary Programs
International Computer Drivers Licence
The International Computer Driving License (ICDL) program is a globally recognized certification that provides essential computer skills and knowledge for today’s digital world.
Customer Service
This course introduces participants to the fundamental principles and practices of customer service. It covers essential skills for providing excellent customer support, including effective communication, active listening, problem-solving, and handling difficult customers.
Foreign Language: Spanish or French
Our trainess benefit significantly from studying foreign languages like French and Spanish for a variety of reasons
Managing Food Safety the HACCP Way
This course provides comprehensive training on the principles and application of Hazard Analysis and Critical Control Points (HACCP), a globally recognized system for managing food safety
