The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
Are you ready to move up the ladder? Then choose from any of the specializations below to ready yourself for that Management position you are eyeing.
This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
These objectives will be met through formal teaching, "hands on" learning within the framework of the course, the monitoring of activities by the respective organizations where trainees will be attached and through participation in group situations.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
Are you ready to move up the ladder? Then choose from any of the specializations below to ready yourself for that Management position you are eyeing.
This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
These objectives will be met through formal teaching, "hands on" learning within the framework of the course, the monitoring of activities by the respective organizations where trainees will be attached and through participation in group situations.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
