The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Do you like a cafe latte? Americano? Want to become a barista? With this qualification you'll gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Do you like a cafe latte? Americano? Want to become a barista? With this qualification you'll gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
