37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.

It is that time again for the prestigious, annual Young Chefs Olympiad held in India. This year is the Olympiad’s 4th year running and S.A.H.T.C.-The Hospitality School is proud to have sent representatives to all the editions as well as to have sent the first African representative to this competition.

S.A.H.T.C.-The Hospitality School trainees are currently on an Educational tour of France.Today they are in the Northeastern part of France in Colmar. Pictures of the trainees

S.A.H.T.C.-The Hospitality School has arranged a comprehensive educational trip to Alsace & Champagne in France from the 15th to the 26th of October 2016.The objectives of

Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student

At S.A.H.T.C. -The Hospitality School we also take international students to train. Potential applicants are advised that in order for a non Zimbabwean resident to study in the country, they need to possess the following:

We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.

This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.

Our graduation ceremony at S.A.H.T.C.-The Hospitality School was an evening devoted to celebrating an important point in our trainees' lives. Examinations finally over and parents admiring their children for reaching the finishing line of a long marathon. Indeed it was a time of unrestrained optimism.

Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.