Demonstration on how to make the Spanish Paella
Trainees attentively following the steps on how to make Spanish Paella. This was made possible by the Spanish Embassy in Zimbabwe.
Search: trainees
Graduation 2018
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
Young Chef Olympiad 2017 India - Student Selected
We are very pleased to inform all of you that one of our trainees, Mr. Takudzwa Matinenga will be representing the school and the nation of Zimbabwe in this year's 3rd Young Chef's Olympiad from the the 27th of January to the 1st of February 2017.
Alsace & Champagne - The Colombi Hotel
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
Alsace & Champagne - In France
S.A.H.T.C.-The Hospitality School trainees are currently on an Educational tour of France.Today they are in the Northeastern part of France in Colmar. Pictures of the trainees
Why Choose Us?
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Digital Skills Passport
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
2016 Graduation
Our graduation ceremony at S.A.H.T.C.-The Hospitality School was an evening devoted to celebrating an important point in our trainees' lives. Examinations finally over and parents admiring their children for reaching the finishing line of a long marathon. Indeed it was a time of unrestrained optimism.
S.A.H.T.C. - The Hospitality School
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
Young Chef Olympiad 2016
The International Young Chef Olympiad 2016 is an event that brings talent from 30 different countries to India for a Grand Finale to be scheduled in Kolkata on the 31st of January. One of our finest trainees will be off to India to represent Zimbabwe in this international competition.
Demonstration on how to make the Spanish Paella
Trainees attentively following the steps on how to make Spanish Paella. This was made possible by the Spanish Embassy in Zimbabwe.
Graduation 2018
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
Young Chef Olympiad 2017 India - Student Selected
We are very pleased to inform all of you that one of our trainees, Mr. Takudzwa Matinenga will be representing the school and the nation of Zimbabwe in this year's 3rd Young Chef's Olympiad from the the 27th of January to the 1st of February 2017.
Alsace & Champagne - The Colombi Hotel
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
Alsace & Champagne - In France
S.A.H.T.C.-The Hospitality School trainees are currently on an Educational tour of France.Today they are in the Northeastern part of France in Colmar. Pictures of the trainees
Why Choose Us?
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Digital Skills Passport
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
2016 Graduation
Our graduation ceremony at S.A.H.T.C.-The Hospitality School was an evening devoted to celebrating an important point in our trainees' lives. Examinations finally over and parents admiring their children for reaching the finishing line of a long marathon. Indeed it was a time of unrestrained optimism.
S.A.H.T.C. - The Hospitality School
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
Young Chef Olympiad 2016
The International Young Chef Olympiad 2016 is an event that brings talent from 30 different countries to India for a Grand Finale to be scheduled in Kolkata on the 31st of January. One of our finest trainees will be off to India to represent Zimbabwe in this international competition.