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S.A.H.T.C
The Hospitality School

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Chefs on Stage Food Preparation and Culinary Arts Program

International Hospitality Management Diploma

International Computer Drivers Licence (ICDL)

Customer Service

Foreign Language: Spanish or French

Managing Food Safety the HACCP Way

CUSTOMER SERVICE

Customer Service

This course introduces participants to the fundamental principles and practices of customer service. It covers essential skills for providing excellent customer support, including effective communication, active listening, problem-solving, and handling difficult customers. The course emphasizes the importance of customer satisfaction, professionalism, and building strong relationships to enhance customer loyalty. Participants will also learn strategies for managing complaints, responding to diverse customer needs, and delivering service excellence across various industries. Ideal for individuals starting careers in customer-facing roles or seeking to strengthen their customer service skills.

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+263 774 645 555

info@sahtc.com

60 Colquhoun Street,
Corner Fife Ave, Harare,
Zimbabwe

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