Accreditation
City & Guilds
Length of Study
2 Years (Academics)
Study Options
Full Time
Program Code
8064-01
Chefs on Stage Food Preparation and Culinary Arts Program
The 8064 Global Hospitality qualifications.
This is the new home for our Food Preparation and Culinary Arts programs.
These qualifications were developed in partnership with Worldchefs and employers around the world and are uniquely combined to be in line with current industry practices.
These qualifications cover transferable as well as job role specific skills, set out by employers, offering a holistic approach to training learners to be work ready. Sustainability awareness is now a key part of the offer, addressing a critical challenge for the hospitality industry globally.
These qualifications are covered in the two years and they include now include digital badges as a key feature of the new qualifications. Learners who complete their qualifications will receive a digital badge in addition to the City & Guilds certificates.
Programs on offer are:
Diploma in Food Preparation and Culinary Arts (10 months )
Diploma in Patisserie ( 6 months)
Advanced Diploma in Culinary Arts Supervision (6 months)
Internship program (12 months)
Program Costs
Entry Requirements
At least 5 'O' Levels including English or 2 'A' Levels.
Age: 18 years and above.
