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Food and Beverage Sales and Service Programme

8066

Food and Beverage Sales and Service Programme

These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role. These are ideal for anyone working in food and beverage service - from those looking to their first role to those moving into a supervisory position.

 

Level 1 Certificate in Food and Beverage Services 8066 -01

This is for candidates who want to begin a career within the hospitality industry, specializing in restaurant operations.

The duration of the course is 6 months and the qualification covers:

  • Safety at work
  • Customer service in hospitality and catering industry
  • Food and beverage service skills
  • Hot and cold beverage service skills
  • Menu knowledge
  • Introduction to the hospitality and catering industry
  • Food and beverage services principles
 

Level 2 Diploma in Food and Beverage Services 8066-02

This is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

The duration of the course is 6 months and the qualification covers:

  • Safety at work
  • Food safety in catering
  • Customer service in the hospitality and catering industry
  • Menu knowledge and design
  • Hot beverage product knowledge
  • Beverage product knowledge
  • Food and beverage service
  • Handling payments
  • Food and beverage service principles II
 

Level 3 Advanced Diploma in Food and Beverage Services Supervision

This is for candidates who have gained experience in restaurant or bar service and wish to extend their knowledge of the planning and monitoring of operations and staff within the food and beverage environment. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically, in order to fulfill the requirements of the assessments.

The duration of the course is 6 months and the qualification covers:

  • Maintain a healthy, safe and secure working environment
  • Supervise customer service
  • Supervise staff training
  • Principles of supervising and leading teams
  • Resource management in food and beverage service
  • Supervise food and beverage services
  • Provide advice on food and beverage combinations
  • Prepare and serve wine
  • Supervise hospitality events
  • Specialist food service
  • Food and beverage service supervision principles 4
 

Fees

Entry Requirements

At least 5 'O' Levels including English or 2 'A' Levels.
Age: 17 years and above.

Fees


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